We're keeping things simple and affordable. All menu items are made
on premises, using local and mostly organic ingredients.
>>Cottage Menu 2011
have cured meats, country ham, peat-smoked salmon, soup, mussels,
sausages, meat pies, cheese, fresh bread, chutney's and jams, and
Weekends only -
Full Irish Breakfast- available all day
will play a part - fresh shucked to order (as always) - Irish oysters,
Daily specials will be listed on the chalkboard including the weekly
roast dinner - each week features a different type of roast.
- Hot on Sunday - the full roast dinner
- Sandwich on Monday
- Hashed on Tuesday
- Minced on Wednesday
- Curried on Thursday
- Steak on Friday
- Cottage Pie on Saturday
We have 12 taps - the four Irish - Guinness, Harp, Kilkenny, and
Smithwick's, and will round out the mix with other stouts, ales,
real ales and lagers from craft brewers of Southern Ontario and
Drink Menu 2011
bottled beers in an effort to reduce our footprint.
by Kevin Brauch - The
Irishman in New York - Irish Manhattan
Paddys Starfish Caesar - clamato, horseradish, vodka, and
a dulse-seaweed rim
Velvet - 5oz flute of Guinness and Cava
beer means fresher beer. Irish and Scotch Whiskeys, as well as a
short selected wine list will be available to enjoy responsibly.